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Seaweed Iceland is located in Grindavik, a small fishing village on the south coast of the Reykjanes peninsula. This sparsely inhabited area features pristine waters that are free of pollutants, and well suited to growing various types of seaweed.

We take pride in harvesting all of our seaweed by hand. The harvesting season lasts from early spring until late autumn, which allows us to pick different varieties of seaweed at their peak. We are careful to harvest the seaweed in a sustainable manner and always leave enough plants for regrowth.

Once we have completed the harvest, we air dry the seaweed at low temperatures (below 28 degrees celcius) in a closed drying facility. The electricity to do so comes from a geothermal plant 10 kilometers away and is completely renewable. We filter the intake air and control moisture throughout the drying process, and our dried products are then stored at low temperatures in a climate-controlled facility.


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